Iso 22000 Standard: a Food Safety Management System
نویسنده
چکیده
Given this, initiatives have been undertaken in many countries to formulate more or less voluntary rules. But the vast increase in the number of private reference systems based on the Hazard Analysis Critical Control Point (HACCP) method led to a certain amount of confusion among the various groups in the food industry. In September 2005, after three years of work, ISO published a universal reference framework (i.e. the ISO 22000 standard), which was the result of a consensus between 45 countries. This standard meets a two-part need to:
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